Wednesday, 9 October 2013

Introduction: Globalization Essay


With the rise of new media platforms, Singapore has been made known to the world as a food paradise with its exquisite local cuisine. Food critics and consumers themselves have raved about its unique quality through sites like twitter, facebook and more. Globalization was the phenomenon that inculcated the presence of such platforms into our everyday lives, which thus broadcast Singapore’s reputation as a food paradise. However, with globalization, it exposed Singapore’s market to the eyes of consumerists and emerging industries. This led to an influx of fast food joints that aimed to capture the market, which reduced the demand for local specialties. Thus, the current problem faced by locals is conserving the traditional food culture of Singapore. This essay will discuss two solutions that may be implemented to adapt to the changing environment.

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